Cowboy Chili

Sort and Wash beans; place in a Dutch oven. Cover with Water 2 inches above beans; cover and let beans soak overnight.

Drain beans; cover with water. Add 3/4 cup chopped onion, 6 tablespoons chili powder, and 8 cloves garlic. Cover and simmer 1 hour or until beans are tender, adding more water if necessary.

Heat oil in a large Dutch oven. Add beef, 3/4 cup chopped onion, chopped green pepper, and 8 cloves garlic; cook over medium heat until beef is browned. Add beans and 6 tablespoons chili powder to beef mixture; cover and simmer 1 hour.

Add tamales, if desired, and simmer 30 minutes. Sprinkle with onion and cheese.