Crab Bisque

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30 minutes 4 Servings Print RecipeEmail Recipe

Ingredients

2cupmilk
1cuplight cream
1sliceonion
1 celery stalk, sliced
2sprigparsley
1smallbay leaf
3tablespoonbutter
2tablespoonflour
1⁄2teaspoonsalt
1⁄2teaspoonpaprika
1⁄8teaspoonwhite pepper
6 1⁄2ouncecrab meat, canned is fine

Instructions

Scald milk and cream with onion, celery, parsley, and bay leaf. Strain. Melt butter in 1-1/2 quart saucepan. Stir in flour gradually until smooth. Add scalded milk slowly, stirring. Add salt, paprika, pepper, and flaked crab meat. Stir and cook over low heat until thickened. Serve and warmed cream-soup bowls.

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