Crab Salad

No votes yet
15 minutes 4 Servings Print RecipeEmail Recipe


2cupcrabmeat, 1 pound
1 1⁄2cupcelery, diced
2teaspoonlemon juice
1teaspoonworcestershire sauce
4largelettuce leaves
2 tomatoes
2 hard-boiled eggs, garnish


Use lump crab meat or legs. Treat gently so it doesn't get mashed. Mix with celery. Add lemon juice and Worcestershire sauce to the mayonnaise, and fold into the crab. Serve on lettuce leaves and garnish with sections of tomato and hard-boiled eggs.

Recent comments