Cranberry Orange Salad

The Art of Salad Making, 1968

1 hour — 8 Servings Print RecipeEmail Recipe

Ingredients

1	pound	raw cranberries
2	small	oranges
1	cup	sugar
		lettuce, optional
10	small	marshmallows, optional

Instructions

Put the cranberries and cut-up oranges, peel and all, through a meat grinder. Stir in the sugar. Serve on lettuce. If you wish, cut up the marshmallows with wet scissors and add to the salad.

Notes

Instead of a meat grinder, you could also use a food processor.

Cranberry Orange Salad

Ingredients

Instructions

Notes

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