Curried Apples
The Spice Cookbook, 1964
| 20 minutes — 8 Servings | Print RecipeEmail Recipe | |||||||||||||
Ingredients
| ||||||||||||||
InstructionsTurn apples into a pie pan. Melt butter or margarine, add curry powder and sugar, and pour over apples. Bake in a preheated moderate oven (350F) 15 minutes or until hot. |
||||||||||||||
- Login to post comments

Recent comments
13 years 21 weeks ago
13 years 25 weeks ago
13 years 25 weeks ago
13 years 32 weeks ago
13 years 32 weeks ago
13 years 32 weeks ago
13 years 32 weeks ago
13 years 33 weeks ago
13 years 33 weeks ago
13 years 37 weeks ago