Curried Chicken

Average: 4 (1 vote)
1 1⁄2 hours 6 Servings Print RecipeEmail Recipe


1mediumonion (chopped)
1clovegarlic (chopped)
1 stalk celery (diced)
1⁄2 bay leaf
1⁄4teaspoondry mustard
1 tart apple (peeled and diced)
1⁄4poundraw ham (chopped)
1 1⁄4teaspooncurry powder (or to taste)
2 1⁄2cupchicken broth
3cupchicken (boneless, raw and cubed)


In a large kettle heat the butter, add the onion, garlic, celery, bay leaf, parsley, mustard, apple and ham and cook eight minutes, stirring occasionally. Stir in the flour, mace and curry powder and cook four minutes longer.

Add the broth and simmer, covered, one hour. Rub the mixture through a sieve and return to the saucepan. Add the chicken and simmer until tender, about ten minutes longer. Serve hot with boiled rice.

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