Curry & Green Chile Mix / Rub

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15 minutes 8 tablespoons (about 1/2 cup) Print RecipeEmail Recipe


1teaspoonwhole cloves
2tablespooncumin seed
4tablespooncurry powder
2 jalapenos (or to taste, seeded and finely chopped)
3tablespoonkosher salt


Toast the cloves and cumin in a frying pan over medium heat until the cumin browns slightly and the spices release their aroma. Grind these spices coarse in a spice grinder. Combine all the ingredients in a bowl and toss well.


Rub this mixture on pork before cooking.

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