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Curry & Green Chile Mix / Rub

Average: 5 (1 vote)
15 minutes — 8 tablespoons (about 1/2 cup) Print RecipeEmail Recipe

Ingredients

1teaspoonwhole cloves
2tablespooncumin seed
4tablespooncurry powder
2 jalapenos (or to taste, seeded and finely chopped)
3tablespoonkosher salt

Instructions

Toast the cloves and cumin in a frying pan over medium heat until the cumin browns slightly and the spices release their aroma. Grind these spices coarse in a spice grinder. Combine all the ingredients in a bowl and toss well.

Notes

Rub this mixture on pork before cooking.

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