Curry Sauce
Good Housekeeping, February 1953
15 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
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InstructionsSauté mushrooms in butter for 5 minutes, stir in flour, then beef broth. Add curry powder and cook, stirring, until thickened. |
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NotesThe original recipe calls for adding one cup of water and a beef bouillon cube; certainly an easy way to prepare this sauce if no "from scratch" beef broth is available. |
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