Deep-Fried Marinated Shrimp (Camerones Chan Kanab)
The Sheraton World Cookbook, 1980
45 minutes — 3 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
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InstructionsPlace butterflied shrimp in a shallow dish. Combine all the remaining ingredients except oil and pour over the shrimp. Cover and refrigerate 1 to 2 hours, turning shrimp occasionally. Take shrimp out of the marinade and deep Fry at 365°F on a deep-fry thermometer for about 1 minute, or until shrimp are just cooked through. Serve with Spanish rice while hot. |
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NotesPreparation time does not include refrigeration/marinating time. |
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