Dilled Cucumber Salad

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20 minutes 4 Servings Print RecipeEmail Recipe


2largecucumbers (pared and thinly sliced)
1cupplain yogurt
1tablespoononions (finely chopped)
1dashtabasco sauce
1tablespoonfresh dill (finely chopped - or 1 tsp dried dill)
  lettuce leaves (washed and crisped)
2 tomatoes (peeled and cut into wedges)


Toss the cucumbers with salt and place in a colander for 1 hour. Rinse well and drain thoroughly. In a medium-sized bowl combine the yogurt, onion, sugar, Tabasco sauce, and dill. Pat the cucumbers dry with paper towels and add to the yogurt dressing. Toss well. Serve on lettuce leaves and garnish with tomato wedges.

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