Dilled Mushrooms

Cooking with Bon Appétit: Appetizers, 1982

20 minutes — 6 Servings Print RecipeEmail Recipe

Ingredients

1⁄2	pound	fresh mushrooms (sliced)
1	teaspoon	butter or margarine
1⁄4	cup	vinaigrette
1⁄2	bunch	fresh dill weed (chopped)
		salt and ground pepper (to taste)

Lightly sauté mushrooms in butter. Do not brown. Season with salt and pepper to taste and drain.

Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold.