Down-South Pecan Pie
Good Housekeeping, February 1951
1 1⁄2 hours — 12 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsHeat oven to 350F. Cream butter well. Add sugar slowly, creaming until light. Slowly stir in syrups, eggs, vanilla, 1 cup nuts. Pour into shell. Top with remaining nuts. Bake at 350F for 55 minutes. Cool. Serve small wedges with whipped cream, flavored with sherry if desired. |
|||||||||||||||||||||||||||||
NotesYou could also substitute walnuts or peanuts, for a unique alternative. |
- Login to post comments
Recent comments
12 years 16 weeks ago
12 years 19 weeks ago
12 years 19 weeks ago
12 years 26 weeks ago
12 years 27 weeks ago
12 years 27 weeks ago
12 years 27 weeks ago
12 years 27 weeks ago
12 years 28 weeks ago
12 years 31 weeks ago