Duck Stock
Cuisine, July/August 1979
3 1⁄2 hours — 2 quarts | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsHeat ingredients in water to cover a large stock pot to boiling; reduce heat; simmer covered 3 hours. Strain.
|
- Login to post comments
Recent comments
12 years 29 weeks ago
12 years 32 weeks ago
12 years 32 weeks ago
12 years 39 weeks ago
12 years 39 weeks ago
12 years 40 weeks ago
12 years 40 weeks ago
12 years 40 weeks ago
12 years 41 weeks ago
12 years 44 weeks ago