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Duck Stock

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3 1⁄2 hours — 2 quarts Print RecipeEmail Recipe

Ingredients

2 duck carcasses and giblets
2 carrots (cut crosswise into quarters)
1 onion (cut into quarters)
1 celery rib (cut crosswise into quarters)
1⁄2teaspoondried thyme leaves

Instructions

Heat ingredients in water to cover a large stock pot to boiling; reduce heat; simmer covered 3 hours. Strain.

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