Easy Caesar Salad

Blend anchovy fillets, garlic, olive oil, Worcestershire sauce, mustard, and hot pepper sauce in processor until smooth. Transfer to small bowl. Whisk in mayonnaise, 2 tablespoons cheese, and 2 tablespoons lemon juice. Season with salt and more lemon juice, if desired.

Place romaine in large bowl. Add 3/4 cup dressing; toss to coat. Sprinkle with croutons, remaining 1/4 cup cheese, and pepper. Serve, passing remaining dressing separately.