Elise's Ginger Spice Cookies (Elises Lebkuchen)

Beat eggs in large mixer bowl until foamy. Gradually beat in sugar and vanilla; beat until thick and sugar is dissolved. Stir in remaining ingredients except icings.

Lined baking sheets with greased waxed paper. Drop heaping teaspoons of batter, 1 inch apart, on paper. Smooth tops with fingertip dipped in warm water. Bake until centers are firm to the touch and edges are golden, about 30 minutes.

While cookies are baking, make white and chocolate icings. Drizzle white icing over half the hot cookies. Drizzle chocolate icing over remaining cookies. Cool on wire racks.