Favorite Grilled Chicken
Complete Chicken Cookbook, 2000
30 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||
InstructionsRemove the skin from the chicken if you want to reduce the fat in the dish. To make the barbecue glaze, place the tomato paste, brown fruity sauce, white wine vinegar, honey, oil, and garlic in a small bowl. Stir all the ingredients together until they are thoroughly blended. Brush the grill glaze over the chicken and grill over hot coals for 15 to 20 minutes. Turn the chicken portions over occasionally and baste frequently with the grill glaze. If the chicken begins to black and before it is cooked, raise the rack if possible or move the chicken to a cooler part of the grill to slow down the cooking. Transfer the grilled chicken to use warmed serving plates and serve with fresh salad leaves. |
||||||||||||||||||||||||||
NotesFor the "fruity sauce", you can use something like Apple butter, a dark marmalade or other fruit sauce or jam heated. |
- Login to post comments
Recent comments
11 years 45 weeks ago
11 years 49 weeks ago
11 years 49 weeks ago
12 years 4 weeks ago
12 years 4 weeks ago
12 years 4 weeks ago
12 years 4 weeks ago
12 years 5 weeks ago
12 years 5 weeks ago
12 years 8 weeks ago