Fish and Rice Soup

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1 hour 8 Servings Print RecipeEmail Recipe

Ingredients

1cupcooked greenling fish
1 egg white (beaten)
1⁄4teaspoonsalt
1⁄4teaspoonwhite pepper
2teaspooncornstarch
1teaspoonginger (minced)
1 green onion (minced)
4cupchicken stock
5cupwater
1⁄3cuprice
2teaspoonsoy sauce
1⁄2teaspoonsesame oil
1tablespooncilantro (minced)

Instructions

Cut cooked greenling into 1/2 inch slices. Beat egg white with a pinch of salt. Mix and pepper, cornstarch, minced ginger, green onion, and fish slices and set aside while cooking soup.

Dilute chicken broth with water, bring to a boil, and add rice. Simmer for 30 to 45 minutes.

Add fish mixture and cook, stirring, for 4 to 5 minutes. Stir in soy sauce, sesame oil, and cilantro. Serve hot.

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