Fish Stock I
Cuisine, December 1979
1 hour — 2 Cups | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||
InstructionsCombine all ingredients in Dutch oven. Heat over medium heat to boiling; reduce heat to medium-low. Simmer uncovered 35 minutes. Strain stock through double thickness of cheesecloth, pressing solids to extract extra stock. |
- Login to post comments
Recent comments
12 years 39 weeks ago
12 years 42 weeks ago
12 years 42 weeks ago
12 years 49 weeks ago
12 years 49 weeks ago
12 years 50 weeks ago
12 years 50 weeks ago
12 years 50 weeks ago
12 years 51 weeks ago
13 years 2 weeks ago