Flank Steak with Sesame Marinade
Grill Book, 1986
1 hour — 4 Servings | Print RecipeEmail Recipe | |||||||
Ingredients
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InstructionsMarinate the steak overnight, turning 2 or 3 times. To grill: On an open grill over a red-hot to medium-hot fire, first sear the flank steak 1 minute per side. Continue cooking 5 to 6 minutes per side, turning once. To carve: Place the steak flat on a carving board. With a sharp knife positioned almost flat to the top of the steak, cut thin slices diagonally across the grain, for wide oval pieces. Spoon the juices over the slices. |
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NotesPreparation time does not marinating time. |
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