Fried Cheese Balls
The Boston Cooking School Cookbook, 1938
| 30 minutes — 1 dozen | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsMix cheese with flour and seasonings. Beat egg whites until stiff and add to the mixture. Shape in small bowls, roll in cracker dust, and fry in deep fat, and drain on brown paper. |
||||||||||||||||||||
- Login to post comments

Recent comments
13 years 17 weeks ago
13 years 21 weeks ago
13 years 21 weeks ago
13 years 28 weeks ago
13 years 28 weeks ago
13 years 28 weeks ago
13 years 28 weeks ago
13 years 29 weeks ago
13 years 29 weeks ago
13 years 32 weeks ago