Fried Cheese Balls
The Boston Cooking School Cookbook, 1938
| 30 minutes — 1 dozen | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
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InstructionsMix cheese with flour and seasonings. Beat egg whites until stiff and add to the mixture. Shape in small bowls, roll in cracker dust, and fry in deep fat, and drain on brown paper. |
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