Garden Relish

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1 hour 2 Quarts Print RecipeEmail Recipe


1⁄2poundbaby carrots (scraped)
1 cucumber
2 ribs celery
2 green bell peppers (or red bell peppers)
1⁄4poundgreen beans (trimmed)
12smallwhite onions (peeled)
3cupdistilled vinegar
1 1⁄2cupsugar
1⁄4cupmustard seed
1teaspoondried tarragon
3⁄4teaspooncelery seed
1⁄2poundmushrooms (vertically sliced)


Slice carrots, cucumber and celery. Cut peppers into strips or rings. Break cauliflower into flowerets. Combine all with beans and onions in a bowl and sprinkle with salt. Cover and set aside for 2 hours.

Rinse vegetables and dry well. Combine vinegar, water, sugar and seasonings in a saucepan and bring to a boil. Reduce heat and simmer 2 minutes. Add rinsed vegetables and mushrooms. Bring to a boil; immediately remove from heat. Cool, then chill several hours. Keeps in refrigerator 1 to 2 weeks.

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