Garden Relish
Celebrate the Four Seasons Cookbook, 1979
1 hour — 2 Quarts | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||||||||||||||||||||
InstructionsSlice carrots, cucumber and celery. Cut peppers into strips or rings. Break cauliflower into flowerets. Combine all with beans and onions in a bowl and sprinkle with salt. Cover and set aside for 2 hours. Rinse vegetables and dry well. Combine vinegar, water, sugar and seasonings in a saucepan and bring to a boil. Reduce heat and simmer 2 minutes. Add rinsed vegetables and mushrooms. Bring to a boil; immediately remove from heat. Cool, then chill several hours. Keeps in refrigerator 1 to 2 weeks. |
- Login to post comments
Recent comments
10 years 24 weeks ago
10 years 27 weeks ago
10 years 27 weeks ago
10 years 34 weeks ago
10 years 35 weeks ago
10 years 35 weeks ago
10 years 35 weeks ago
10 years 35 weeks ago
10 years 36 weeks ago
10 years 39 weeks ago