Garlic-Ginger Sauce
The Silver Palate Good Times Cook Book, 1985
45 minutes — 3 to 3-1/2 cups | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||||||||
Ingredients
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InstructionsHeat the oil in a medium-size skillet over medium heat. Add the garlic, ginger, and carrots and saute for 10 minutes. Stir in the scallions and saute 2 minutes more. Add the wine, water, oregano, and red pepper flakes and simmer uncovered over low heat for 30 minutes. Stir in the parsley and season to taste with salt and pepper. |
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