Ginger-Lime Carrots

Heat carrots, water and salt in large saucepan to boiling; reduce heat. Simmer uncovered until carrots are crisp-tender, about 10 minutes; drain. Return carrots to saucepan.

While carrots are cooking, heat butter, honey, lime juice, lime peel and gingerroot in small saucepan over low heat until butter heats and mixture boils, about 5 minutes. Stir butter mixture into carrots. Heat carrots over low heat, stirring constantly, until carrots are glazed, about 2 minutes. Transfer to serving bowl. Garnish with lime slices.