Glasgow Punch
Cuisine, October 1981
10 minutes — 5 Pints (about 2.5 Quarts) | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsStir sugar in 1 cup of the water in large pitcher or punch bowl until dissolved. Stir in remaining water, the lemon juice, lime juice, and rum. Serve cold |
- Login to post comments
Recent comments
12 years 43 weeks ago
12 years 47 weeks ago
12 years 47 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 6 weeks ago