Glazed Kohlrabi with Herbs
Cuisine, December 1979
15 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
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InstructionsHeat kohlrabi, stock, butter, sugar, salt and pepper in large skillet to boiling; reduce heat. Simmer uncovered until kohlrabi is crisp-tender, about 7 minutes. Increase heat to high. Cook uncovered, stirring constantly, until liquid evaporates and kohlrabi is glazed, about 5 minutes. Stir in parsley and chervil. |
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