Grand Marnier French Toast

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45 minutes 4 Servings Print RecipeEmail Recipe


1poundloaf white bread (unsliced)
4 eggs
2tablespoongrand marnier liqueur
1⁄2teaspoonpure vanilla extract
1⁄4teaspoonorange peel (freshly grated)
2tablespoonbutter (melted)
  powdered sugar
  vegetable oil
1 orange (thinly sliced - optionalPrep)


Slice bread into eight 3/4-inch slices. In medium bowl, beat eggs with milk, Grand Marnier, sugar, vanilla, salt and orange peel until well blended. Dip each piece of bread into liquid mixture until well saturated. Place in a flat baking dish. Pour remaining liquid over bread. Cover and refrigerate overnight.

In skillet, heat oil and saute bread until golden on both sides. Brush with butter and sprinkle with powdered sugar. Top with orange slice and serve immediately with maple syrup.


Preparation time does not include overnight refrigeration.

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