Green Beans
Cuisine, July 1984
15 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||
Ingredients
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InstructionsTrim beans; rinse under cold running water, then drain. Heat large heavy saucepan of well-salted water over high heat to boiling. Add beans to boiling water; cover pan and return to boil. Immediately uncover; boil until beans are tender, 5 to 8 minutes. Drain beans well; return to saucepan. Toss with butter and pepper to taste, then transfer to warmed serving bowl. Serve immediately. |
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