Ham and Spinach Salad
The Playboy Gourmet, 1972
30 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||
InstructionsCut the eggs lengthwise into quarters. Cut the ham into small pieces about 1/2 inch wide and 1 inch long. Cut or tear the lettuce into small pieces. In the salad bowl put the mustard, oil, vinegar, chives and Parmesan cheese. Stir well until blended. Add the spinach, lettuce and ham. Toss thoroughly. Add salt and pepper to taste. Add more vinegar or oil if desired. Turn salad onto 4 cold dinner plates. Place hard egg wedges around salad. |
- Login to post comments
Recent comments
11 years 14 weeks ago
11 years 18 weeks ago
11 years 18 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 26 weeks ago
11 years 26 weeks ago
11 years 30 weeks ago