Hamburger Stroganoff

Good Housekeeping, February 1953

30 minutes — 6 Servings Print RecipeEmail Recipe

Ingredients

1⁄2	cup	onions (minced)
1⁄4	cup	butter (or margarine)
1	pound	ground beef
1	clove	garlic (minced)
2	tablespoon	flour
2	teaspoon	salt
1⁄4	teaspoon	monosodium glutamate
1⁄4	teaspoon	black pepper
1⁄4	teaspoon	paprika
1	pound	mushrooms (sliced)
1	cup	sour cream
		parsley (to taste, minced)
1		can condensed cream-of-chicken soup

Instructions

Saute onion in butter until golden. Stir in beef and next 7 ingredients; saute 5 minutes. Add soup; simmer, uncovered, 10 minutes. Stir in sour cream; sprinkle with parsley. Serve on noodles, rice or mashed potatoes.

Notes

Variation:

Hamburger Czarina: Omit mushrooms. Substitute 1 can condensed cream of mushroom soup for chicken soup.

Hamburger Stroganoff

Ingredients

Instructions

Notes

Recent comments

Recently Added Recipes