Honey Basted Chicken Breasts

Have the chicken breasts cut into 6 halves, boned, with skin on; shoulder bone may be left on. Mix honey, lime juice and oil until well blended. Add onion and pour over chicken. Marinate 1/2 hour. Remove chicken from marinade and place in a well greased hinged broiler rack. Sprinkle with salt and pepper. Broil over charcoal fire until medium brown, turning frequently to avoid scorching. Baste with honey mixture several times during broiling. Serve with Curried Avocado Dip. If chicken breasts are small, increase quantity to provide seconds.