Italian Tomato Salad
The Best of Bon Appetit, 1979
20 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
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InstructionsPlace layer of tomato slices in 3-quart rectangular dish. Cover with onion. Sprinkle with salt and pepper, some of the garlic, parsley and basil, a light film of oil and a generous splash of vinegar. Continue layering ingredients until all are used. Refrigerate until well chilled. |
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