Key West Pork Chops

Average: 5 (1 vote)
1 1⁄2 hours 6 Servings Print RecipeEmail Recipe


3tablespoonsalad oil
6slicelime (or lemon)
6 lean pork chops
6tablespoonchili sauce
1 1⁄2cupraw rice
3cuptomato juice (or water)
  salt (to taste)
1⁄2teaspoontabasco sauce
6 large onion slices


Heat oven to moderate 325° F.

In a Dutch oven, heat the oil, add the chops and brown on both sides. Remove the chops and drain off all but four tablespoons of the fat. Stir in the raw, dry rice, coating all the grains with fat. Arrange the chops on top and sprinkle with the salt.

Place a slice of onion, a slice of lime and a spoonful of chili sauce on each chop. Add the tomato juice and Tabasco, cover closely and bake until the chops are tender, about one hour.

Recent comments