Kosher Pie Pastry
Jewish Holiday Cakes, 1986
| 20 minutes — 1 apple pie | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
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InstructionsPut the flour and sugar in a mixing bowl. Add the butter or margarine, brandy and the egg yolk and knead to a smooth dough. Wrap in plastic and refrigerate if not using immediately. |
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