Lemon Frosting

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10 minutes 4 cups approximately (enough for an 8-inch, 2-layer cake) Print RecipeEmail Recipe

Ingredients

4cupconfectioner's sugar (sifted)
3tablespoonmilk (or light cream)
1⁄2cupbutter or margarine (softened)
1⁄16teaspoonsalt
1⁄4teaspoonground mace
1⁄2teaspoonlemon rind (grated)
1 1⁄2teaspoonvanilla extract

Instructions

Add sugar and milk alternately to butter or margarine. Stir in remaining ingredients. Mix until fluffy.

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