Leprechaun
The Complete World Bartender Guide, 1977
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | |||||||
Ingredients
| ||||||||
InstructionsPour the Irish whiskey into a glass; add ice and fill with tonic water. Touch up with a twist of lemon with its peel. |
||||||||
- Login to post comments

Recent comments
13 years 43 weeks ago
13 years 46 weeks ago
13 years 46 weeks ago
14 years 1 week ago
14 years 1 week ago
14 years 1 week ago
14 years 1 week ago
14 years 2 weeks ago
14 years 2 weeks ago
14 years 6 weeks ago