Light Honey Cake

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1 1⁄2 hours 1 10-inch cake Print RecipeEmail Recipe


4 eggs (separated)
1teaspoonground cinnamon
1⁄2teaspoonground cloves
1 1⁄2cupself-rising flour
1teaspoonbaking soda
1smalllemon (juiced)
  powdered sugar


Heat oven to a medium temperature (350F). Beat egg whites, gradually adding the sugar, until stiff.

In a mixing bowl, put the egg yolks with the oil, brandy, honey and spices and stir gently, using a wooden spoon.

Fold the yolk mixture gently into the beaten egg whites. Mix the flour with the baking soda and sprinkle on the mixture together with the lemon juice and fold till no traces of flour remain and the batter is uniform. Pour the batter into the greased tin and bake in heated oven for 40-50 minutes.

When cake is baked, sprinkle with powdered sugar.

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