Lime Rum Punch
The Complete World Bartender Guide, 1977
| 10 minutes — 1 bowl of punch | Print RecipeEmail Recipe | |||||||||||||
Ingredients
| ||||||||||||||
InstructionsCombine the sugar with the water in a saucepan and heat until blended. Allow to cool before combining with the rum and juice. Add ice. |
||||||||||||||
- Login to post comments

Recent comments
13 years 28 weeks ago
13 years 32 weeks ago
13 years 32 weeks ago
13 years 39 weeks ago
13 years 39 weeks ago
13 years 39 weeks ago
13 years 39 weeks ago
13 years 40 weeks ago
13 years 40 weeks ago
13 years 43 weeks ago