Lime Rum Punch
The Complete World Bartender Guide, 1977
| 10 minutes — 1 bowl of punch | Print RecipeEmail Recipe | |||||||||||||
Ingredients
| ||||||||||||||
InstructionsCombine the sugar with the water in a saucepan and heat until blended. Allow to cool before combining with the rum and juice. Add ice. |
||||||||||||||
- Login to post comments

Recent comments
13 years 34 weeks ago
13 years 38 weeks ago
13 years 38 weeks ago
13 years 45 weeks ago
13 years 45 weeks ago
13 years 45 weeks ago
13 years 45 weeks ago
13 years 46 weeks ago
13 years 46 weeks ago
13 years 49 weeks ago