Lime Rum Punch
The Complete World Bartender Guide, 1977
10 minutes — 1 bowl of punch | Print RecipeEmail Recipe | |||||||||||||
Ingredients
| ||||||||||||||
InstructionsCombine the sugar with the water in a saucepan and heat until blended. Allow to cool before combining with the rum and juice. Add ice. |
- Login to post comments
Recent comments
12 years 1 week ago
12 years 5 weeks ago
12 years 5 weeks ago
12 years 12 weeks ago
12 years 12 weeks ago
12 years 12 weeks ago
12 years 12 weeks ago
12 years 13 weeks ago
12 years 13 weeks ago
12 years 16 weeks ago