Little Indian Pudding

Combine cornmeal and water. Scald milk, add cornmeal mixture, stirring to prevent lumps. Cook 20 minutes or until thickened. Add salt, spices and molasses.

Pour into a 1-1/2 quart greased casserole or baking dish; bake in slow oven (325F) at least 2 hours. Serve warm with heavy cream, vanilla ice cream or hard sauce.