Macaroni and Tuna Fish Salad
The Spice Cookbook, 1964
30 minutes — 10 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||||||||||||||
Ingredients
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InstructionsCombine first 8 ingredients. Let stand at least 1 hour for flavors to blend. Add next 4 ingredients. Toss lightly. Chill and serve on salad greens. Garnish with cherry tomatoes. |
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NotesPreparation time does not include marinating and refrigeration time. |
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