Macaroni Salad

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30 minutes 8 Servings Print RecipeEmail Recipe


1poundsmall elbow or bowtie pasta
1cupcelery, chopped
1⁄2cupsweet onion, chopped
1smallgreen pepper, chopped
1cupboiled dressing
2teaspoonparsley, minced
2 tomatoes, optional


Cook the macaroni following package instructions. Drain and chill. Mix with the celery, onion, and pepper. Toss with the dressing and with the oregano and parsley. Serve on lettuce with peeled tomato wedges or slices if you wish.


Preparation time does not include chill times.

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