Maple Barbecued Spareribs

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2 hours 4 Servings Print RecipeEmail Recipe


1 1⁄2cupmaple syrup
2tablespoonchili sauce
2tablespooncider vinegar
1 1⁄2tablespoononion (finely chopped)
1tablespoonworcestershire sauce
1⁄2teaspoondry mustard
3poundspareribs (cut in serving-size pieces)


Heat oven to 350F.

In medium bowl, combine maple syrup with rest of ingredients, except spareribs; mix well.

Wipe spareribs with damp paper towels. Brush both sides with maple basting sauce.

Place ribs, in a single layer, on rack in shallow, open roasting pan. Roast 1.5 hours, or until tender, brushing frequently with sauce and turning occasionally, to glaze evenly.

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