Margarita's Hound
The Best of Food & Wine, 1984
| 5 minutes — 2 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsCombined tequila, liqueur and juices in a blender and mix at high speed until smooth. Rim a highball glass with a cut lime. Holding the glass upside down, twirled and moistened edge lightly on a plate of course salt. Add ice, fill almost to the top with a mixture and top with club soda. |
|||||||||||||||||
- Login to post comments

Recent comments
12 years 47 weeks ago
12 years 51 weeks ago
12 years 51 weeks ago
13 years 6 weeks ago
13 years 6 weeks ago
13 years 6 weeks ago
13 years 6 weeks ago
13 years 7 weeks ago
13 years 7 weeks ago
13 years 10 weeks ago