Marinated Sliced Tomatoes
The New McCall's Cookbook, 1973
15 minutes — 6 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsPeel and slice tomatoes. Arrange in a shallow dish. Combine oil, lemon juice, garlic, salt, and oregano; mix well. Pour over tomatoes. Refrigerate, covered, several hours, until well chilled. |
- Login to post comments
Recent comments
12 years 22 weeks ago
12 years 26 weeks ago
12 years 26 weeks ago
12 years 33 weeks ago
12 years 33 weeks ago
12 years 33 weeks ago
12 years 33 weeks ago
12 years 34 weeks ago
12 years 34 weeks ago
12 years 37 weeks ago