Marinated Sliced Tomatoes
The New McCall's Cookbook, 1973
15 minutes — 6 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsPeel and slice tomatoes. Arrange in a shallow dish. Combine oil, lemon juice, garlic, salt, and oregano; mix well. Pour over tomatoes. Refrigerate, covered, several hours, until well chilled. |
- Login to post comments
Recent comments
12 years 29 weeks ago
12 years 32 weeks ago
12 years 32 weeks ago
12 years 39 weeks ago
12 years 39 weeks ago
12 years 40 weeks ago
12 years 40 weeks ago
12 years 40 weeks ago
12 years 41 weeks ago
12 years 44 weeks ago