Meat Loaf
Farm Journal's Country Cookbook, 1959
| 1 1⁄2 hours — 8 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
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InstructionsCombine all ingredients except bacon. Pack into 9x5x3" loaf pan. Place bacon strips across the top. Bake in heated electric roaster or in moderate oven (350F) 1-1/2 hours. |
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