Meat Loaf
Farm Journal's Country Cookbook, 1959
| 1 1⁄2 hours — 8 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||
InstructionsCombine all ingredients except bacon. Pack into 9x5x3" loaf pan. Place bacon strips across the top. Bake in heated electric roaster or in moderate oven (350F) 1-1/2 hours. |
||||||||||||||||||||||||||||||||
- Login to post comments

Recent comments
12 years 52 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 10 weeks ago
13 years 10 weeks ago
13 years 10 weeks ago
13 years 11 weeks ago
13 years 11 weeks ago
13 years 12 weeks ago
13 years 15 weeks ago