Mexican Tortilla Sandwich
Cooking with Bon Appétit: Poultry, 1984
10 minutes — 1 tortilla sandwich | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsButter 1 side of each tortilla. Arrange 1 tortilla, buttered side down, in skillet or on cold griddle. Layer cheese, chicken, onion and avocado over, leaving 1/4-inch border on all sides. Drizzle evenly with salsa. Top with remaining tortilla, buttered side up. Cook over medium heat, turning once, until tortillas are golden, about 3 to 4 minutes per side. |
- Login to post comments
Recent comments
12 years 36 weeks ago
12 years 39 weeks ago
12 years 39 weeks ago
12 years 46 weeks ago
12 years 46 weeks ago
12 years 47 weeks ago
12 years 47 weeks ago
12 years 47 weeks ago
12 years 48 weeks ago
12 years 51 weeks ago