Mexican Tortilla Sandwich
Cooking with Bon Appétit: Poultry, 1984
10 minutes — 1 tortilla sandwich | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsButter 1 side of each tortilla. Arrange 1 tortilla, buttered side down, in skillet or on cold griddle. Layer cheese, chicken, onion and avocado over, leaving 1/4-inch border on all sides. Drizzle evenly with salsa. Top with remaining tortilla, buttered side up. Cook over medium heat, turning once, until tortillas are golden, about 3 to 4 minutes per side. |
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