Mixed Chili Salsa
Cuisine, July 1984
45 minutes — 3 cups | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||||||||
Ingredients
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InstructionsCombine all the chilies with the radishes, cucumber, scallion, tomatoes, and cilantro in medium bowl; stir in oil, lime juice, and salt. Refrigerate, covered, 30 minutes. Before serving, taste salsa for hotness; if hotter sauce is desired, add hot red pepper sauce to taste. |
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