Mole Sauce (Salsa Mole)

Grind together the almonds, sesame seeds, toasted roll, raisins, and chocolate. Mix well. Grind the cinnamon and clove, mix with the chili powder, and combine with the almond mixture. Heat shortening and sauté onion and garlic until onion is wilted. Add flour and, when flour starts to brown, add all the ground ingredients. Cook a few minutes and add the tomato sauce, broth, salt and pepper, and sugar. Cook until thickened.