Mulled Cider
Cuisine, December 1982
20 minutes — 18 1/2-cup servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsCombine cider, orange juice, lemon juice, sugar, 3 cinnamon sticks, the cloves and nutmeg in large heavy non-corrodible saucepan; heat over medium heat to boiling. Remove from heat; let cool slightly. Strain into heatproof stemmed glasses or mugs. Add a cinnamon stick to each glass and serve. |
- Login to post comments
Recent comments
12 years 27 weeks ago
12 years 30 weeks ago
12 years 30 weeks ago
12 years 37 weeks ago
12 years 38 weeks ago
12 years 38 weeks ago
12 years 38 weeks ago
12 years 38 weeks ago
12 years 39 weeks ago
12 years 42 weeks ago