Mulled Cider
Cuisine, December 1982
20 minutes — 18 1/2-cup servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsCombine cider, orange juice, lemon juice, sugar, 3 cinnamon sticks, the cloves and nutmeg in large heavy non-corrodible saucepan; heat over medium heat to boiling. Remove from heat; let cool slightly. Strain into heatproof stemmed glasses or mugs. Add a cinnamon stick to each glass and serve. |
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