Mulled Cider
Cuisine, December 1982
20 minutes — 18 1/2-cup servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsCombine cider, orange juice, lemon juice, sugar, 3 cinnamon sticks, the cloves and nutmeg in large heavy non-corrodible saucepan; heat over medium heat to boiling. Remove from heat; let cool slightly. Strain into heatproof stemmed glasses or mugs. Add a cinnamon stick to each glass and serve. |
- Login to post comments
Recent comments
8 years 16 weeks ago
8 years 19 weeks ago
8 years 19 weeks ago
8 years 26 weeks ago
8 years 26 weeks ago
8 years 27 weeks ago
8 years 27 weeks ago
8 years 27 weeks ago
8 years 28 weeks ago
8 years 31 weeks ago