Mustard Barbecue Sauce
The Barbecue Cookbook, 1988
30 minutes — 4 cups | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||||||||
InstructionsCombine all ingredients in a small Dutch oven, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes; stir occasionally. Use sauce or basting, or served with, chicken, lamb, pork, or ribs. |
||||||||||||||||||||||||||||||||||||||
NotesLook for seasoned salt and browning-and-seasoning sauce in the grocery store – Kitchen Bouquet is one brand for Browning-and-seasoning sauce. |
- Login to post comments
Recent comments
8 years 4 weeks ago
8 years 8 weeks ago
8 years 8 weeks ago
8 years 15 weeks ago
8 years 15 weeks ago
8 years 15 weeks ago
8 years 15 weeks ago
8 years 16 weeks ago
8 years 16 weeks ago
8 years 19 weeks ago