Mustard Sauce
Good Housekeeping, February 1953
10 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsCook onions in butter for 2 minutes over medium heat, stirring. Blend in flour, mustard, pepper, and then consommé. Cook, stirring, until smooth and thickened. Stir in light cream and season to taste. |
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NotesAlso good on mashed potatoes or rice. |
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